Ingredients for 2 servings
- Chicken breasts – 400–450 g (about 0.9–1 lb)
- Lemon – 1
- Garlic – 1 whole head
- Salt – to taste
- Ground black pepper – to taste
- Fresh rosemary – to taste
- Vegetable oil for frying – about 10 ml (2–3 tsp)
Step 1/4
Slice the chicken breasts in half lengthwise and place them in a deep bowl. Finely chop the garlic.
Step 2/4
Season the chicken with salt, black pepper, the chopped garlic, and minced rosemary to taste.
Step 3/4
Drizzle the chicken with lemon juice and vegetable oil.
Step 4/4
Place the chicken breasts in the air fryer basket and cook for about 25 minutes at 250°C (480°F).
